Olives and Cheese

 

 

Ingredients:

1 cup mixed olives (black, green, or your choice)
1/2 cup cubed cheese (cheddar, Gouda, or mozzarella work well)
1 tablespoon olive oil
1 teaspoon fresh rosemary or thyme, chopped
1/4 teaspoon red chili flakes (optional)
Pinch of salt and pepper

 

Instructions:

Prepare the Ingredients: Rinse the olives if they are brined. Pat dry with a paper towel. Cube the cheese into bite-sized pieces.
Seasoning: In a bowl, combine olive oil, chopped herbs, chili flakes (if using), salt, and pepper.
Mix: Add the olives and cubed cheese to the bowl. Toss gently to coat them evenly with the olive oil mixture.
Serve: Arrange the olives and cheese on a platter. Garnish with extra herbs for a fresh look.
Enjoy this quick and delightful appetizer perfect for snacking or entertaining!