Ghost Pepper Steak with Haunted Bourbon Cream Sauce

 

Ingredients:

2 rib-eye steaks
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp butter
1 ghost pepper, finely minced (adjust to heat preference)
1/2 cup bourbon
1/2 cup heavy cream
1 tsp garlic powder

Instructions:

Cook Steaks: Season steaks with salt and pepper. Heat olive oil in a skillet and cook steaks for 4-5 minutes per side for medium-rare.
Make Bourbon Cream Sauce: Remove steaks from the skillet, melt butter, and sauté ghost pepper for 1 minute. Add bourbon and simmer for 3-4 minutes. Stir in heavy cream and garlic powder, and cook until thickened.
Serve: Pour the haunted bourbon cream sauce over the steaks and serve with your favorite sides!