Soysauce Chicken Recipe

 

 

 

Ingredients:

Half of the chicken
2.5 tbsp soy sauce
2.5 tbsp dark soy sauce
2 tbsp honey
1 tbsp oyster sauce
1 tsp sugar
3 cloves garlic, minced
1/2 tbsp five-spice powder
1/2 tsp white pepper
Sesame seeds (optional)

 

Instructions:

1.Marinate the chicken:
Combine soy sauce, dark soy sauce, oyster sauce, honey, sugar, garlic, five-spice powder, and white pepper in a bowl.

Add the chicken thighs and coat them thoroughly in the marinade.

Marinate for at least 30 minutes, or overnight for better flavor.

2.Cook the chicken:

️Air fryer method:
Place the chicken in the air fryer, skin side facing up.

Cook at 380°F (190°C) for 20 minutes, or until the internal temperature reaches 165°F (74°C).

️Oven method:
Place the chicken on a baking sheet, skin side facing up.

Bake at 420°F (220°C) for 25 minutes, or until the internal temperature reaches 165°F (74°C).

️Stovetop method:
Heat oil in a pan over medium-high heat.
Sear the chicken thighs, skin side down, for 2 minutes.

Flip the chicken and sear for another 2 minutes.
Pour in the marinade and reduce heat to low-medium.

Cover and simmer for 7 minutes.
Flip the chicken, cover, and simmer for another 7 minutes.

Flip again so the skin is up and baste with the sauce.

3.Serve:
Garnish with green onions and sesame seeds (optional).
Serve with rice and vegetables.