Grilled Lamb Chops with Creamy Macaroni and Cheese

 

 

 

Ingredients:

For the Grilled Lamb Chops:

4 lamb chops (bone-in)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
1 teaspoon ground cumin
Salt and pepper, to taste
Fresh parsley or cilantro, for garnish
For the Macaroni and Cheese:

1 cup elbow macaroni (or any short pasta)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (whole milk for creaminess)
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
¼ teaspoon garlic powder (optional)
¼ teaspoon paprika (optional, for extra flavor)

Instructions:

Prepare the Lamb Chops:

In a small bowl, mix olive oil, minced garlic, rosemary, thyme, cumin, salt, and pepper. Coat the lamb chops with this marinade, making sure they’re evenly covered. Let them marinate for at least 30 minutes (or overnight for maximum flavor).
Heat a grill or grill pan over medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness.
Once grilled, remove the lamb chops from the heat and let them rest for a few minutes before serving.
Prepare the Macaroni and Cheese:

Cook the elbow macaroni according to the package instructions, then drain and set aside.
In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute, forming a roux.
Gradually whisk in the milk, making sure there are no lumps. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.
Lower the heat and stir in the shredded cheddar cheese and grated Parmesan cheese until smooth and creamy.
Season with salt, pepper, garlic powder, and paprika, adjusting to taste. Mix in the cooked pasta until fully coated with the creamy sauce.
Serve:

On a plate, arrange the grilled lamb chops with a sprinkle of fresh parsley or cilantro for garnish.
Place a small bowl of creamy macaroni and cheese on the side, making sure the texture is smooth and indulgent.
Serve immediately and enjoy the contrast of flavors and textures from the savory lamb and rich, creamy macaroni.
Enjoy:

This dish pairs the richness of grilled lamb chops with the comforting, cheesy macaroni and cheese, creating a delightful and satisfying meal that’s perfect for a special occasion or a delicious dinner.