Steak and Shrimp with Mashed Potatoes and Grilled Corn

 

 

 

Ingredients:

For the Steak:

2 rib-eye or filet mignon steaks (about 8 oz each)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and freshly ground black pepper, to taste
Fresh herbs (such as thyme or rosemary) for garnish
For the Shrimp:

12 large shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley or cilantro, for garnish
For the Mashed Potatoes:

4 medium-sized potatoes, peeled and cut into chunks
1/4 cup unsalted butter
1/2 cup heavy cream
Salt and pepper, to taste
A drizzle of sauce (such as gravy or a rich butter sauce)
For the Grilled Corn:

2 ears of corn, husked
1 tbsp butter
Salt and pepper, to taste

Instructions:

Prepare the Steak:

Preheat your grill or grill pan over medium-high heat.
Rub the steaks with olive oil and season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if desired for your preferred doneness. Let the steaks rest for 5 minutes before serving. Garnish with fresh herbs like thyme or rosemary for added aroma.
Cook the Shrimp:

In a skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp, paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
Prepare the Mashed Potatoes:

In a large pot, bring salted water to a boil and cook the peeled potato chunks for 12-15 minutes, or until they are fork-tender.
Drain the potatoes and return them to the pot. Mash the potatoes with butter and heavy cream until smooth and creamy. Season with salt and pepper to taste.
Grill the Corn:

Preheat your grill or grill pan over medium heat.
Brush the corn with butter and season with salt and pepper.
Grill the corn, turning occasionally, for about 8-10 minutes, or until charred and tender.
Assemble the Plate:

Place a generous mound of mashed potatoes on one side of the plate.
Place the perfectly grilled steak in the center, surrounded by the succulent shrimp.
Add the grilled corn on the other side of the plate, adding a vibrant yellow accent.
Garnish the entire dish with freshly chopped parsley or cilantro.
Serve and Enjoy:

Serve immediately, ensuring that the flavors and textures are highlighted by the natural lighting. This elegant dish is the perfect combination of rich, savory steak, succulent shrimp, creamy mashed potatoes, and flavorful grilled corn.
Enjoy a delightful meal that’s both comforting and elegant, with balanced flavors and textures in every bite!