Cheesy Steak Sandwich with Peppers and Onions

 

 

 

Ingredients:

For the Steak Sandwich:

1 lb ribeye or flank steak (thinly sliced)
4 hoagie rolls
1 tablespoon olive oil
1 onion (sliced)
1 bell pepper (sliced) ️
1/2 cup mushrooms (sliced)
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 cups shredded cheddar cheese
1 tablespoon butter
For the Fries:

4 medium potatoes
Olive oil for frying
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions:

Prepare the Fries:

Preheat your oven to 400°F (200°C). Cut the potatoes into thin fries and toss them in olive oil, salt, and pepper.
Spread them out in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Cook the Steak:

Heat olive oil in a skillet over medium-high heat. Season the thinly sliced steak with salt and pepper, and cook for 3-4 minutes, stirring frequently. Remove the steak from the skillet and set aside.
Sauté the Vegetables:

In the same skillet, add sliced onions, bell peppers, and mushrooms. Cook for about 5 minutes, stirring occasionally, until they are tender and caramelized. Add Worcestershire sauce, and season with salt and pepper to taste. ️
Toast the Hoagie Rolls:

Preheat the oven to 350°F (175°C). Slice the hoagie rolls in half and spread butter on the cut sides. Place them in the oven for 5-7 minutes until golden and crispy.
Assemble the Sandwich:

Once the rolls are toasted, spoon the cooked steak and sautéed vegetables onto the rolls. Top generously with shredded cheddar cheese. You can melt the cheese under the broiler for an additional 1-2 minutes if you prefer it extra gooey!
Serve:

Plate the cheesy steak sandwiches alongside your crispy fries. Garnish with fresh parsley if desired. ️
Enjoy:

Enjoy this delicious, cheesy steak sandwich with all the savory flavors of the peppers, onions, and melted cheese!
This hearty sandwich with crispy fries is perfect for a delicious and satisfying meal. Enjoy every bite!