Ingredients
For the Cheeseburger:
1 lb ground beef (80/20)
1 tbsp olive oil
Salt and black pepper to taste
6 slices cheddar cheese
4 burger buns
Lettuce, tomato, pickles (optional for topping)
For the Fried Chicken:
4 chicken wings
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Vegetable oil for frying
For the Fries:
4 medium potatoes (peeled and cut into fries)
2 tbsp olive oil
Salt to taste
Instructions
Prepare the Fries:
Preheat your oven to 425°F (220°C).
Toss potato fries with olive oil and a pinch of salt. Spread them in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through until golden and crispy.
Prepare the Fried Chicken:
Soak the chicken wings in buttermilk for at least 1 hour.
In a separate bowl, combine flour, garlic powder, paprika, salt, and pepper. Dredge the chicken in the flour mixture, making sure it’s coated evenly.
Heat vegetable oil in a skillet over medium-high heat and fry the chicken for about 5-7 minutes on each side, until golden and crispy. Remove and drain on paper towels.
Prepare the Cheeseburger Patties:
Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.
Heat a grill pan or skillet over medium-high heat and cook the patties for 3-4 minutes on each side for medium doneness.
In the last minute of cooking, place two slices of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
Assemble the Burger:
Toast the burger buns lightly in a skillet or oven.
Place a cheeseburger patty on the bottom half of each bun, then layer with lettuce, tomato, and pickles if desired. Top with the other half of the bun.
Serve:
Serve the triple cheeseburger with crispy fried chicken and golden fries on the side. Add ketchup and mustard or your favorite dipping sauces for extra flavor!
This is the ultimate indulgence in a meal, perfect for a treat. Enjoy!
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