Ingredients:
– 4 ribeye or sirloin steaks
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Start by seasoning your ribeye or sirloin steaks generously with salt and pepper on both sides, allowing the flavors to penetrate the meat.
2. In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully place the seasoned steaks in the skillet and sear them for 3-4 minutes on each side for medium rare, or until they reach your desired doneness.
3. Once cooked, remove the steaks from the skillet and transfer them to a plate. Let them rest for a few minutes, which helps the juices distribute evenly throughout the meat.
4. Lower the heat to medium and add the butter to the same skillet. Allow the butter to melt, then add in the minced garlic. Sauté for about 1-2 minutes until fragrant, filling your kitchen with an amazing aroma!
5. Pour the heavy cream into the skillet, stirring to combine well with the garlic and residual flavors. Bring the mixture to a gentle simmer.
6. Continue cooking the sauce for about 3-5 minutes, stirring occasionally until it thickens slightly and achieves a rich, creamy consistency.
7. To serve, place the beautifully cooked steaks on a plate and generously drizzle the luscious garlic cream sauce over each steak. Enjoy every delicious bite!
Nutritional Information: Each serving (1 steak with sauce) contains approximately 550 calories, 45g fat, 4g carbs, and 36g protein.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes.
Leave a Comment