Baked Salmon with Roasted potatoes Cheesy Asparagus

 

 

Ingredients

For Salmon:
2 fillets of salmon (about 6 oz each)
2 tablespoons of olive oil
1 teaspoon paprika
1/2 powdered garlic teaspoon
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for spices)
Salt and pepper, to taste
1 tablespoon of lemon juice
1 teaspoon dried parsley (or fresh to garnish)
For the Asadas:

1 lb (450g) baby potatoes, halved
2 tablespoons of olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried rosemary or thyme
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the asparagus with cheese:
1 bunch of asparagus, trimmed
1 tablespoon of olive oil
Salt and pepper, to taste
1/2 cup of mozzarella