CHILI CHEESE DOG SANDWICH

 

 

 

Ingredients:

For the Chili:
½ lb ground beef
1 small onion, chopped
2 garlic cloves, minced
1 cup tomato sauce
1 tbsp chili powder
1 tsp cumin
½ tsp smoked paprika
1 tbsp Worcestershire sauce (optional for extra flavor)
Salt and pepper to taste
1 cup kidney beans (optional)
For the Sandwich:
4 hot dogs
4 hot dog buns
1 cup shredded cheddar cheese (or your favorite cheese)
1 tbsp butter (for toasting buns)
Ketchup, mustard, or any other toppings of choice

Instructions:

For the Chili:
Cook the beef: In a medium skillet, brown the ground beef over medium heat until fully cooked. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.

Season the chili: Stir in the tomato sauce, chili powder, cumin, smoked paprika, Worcestershire sauce, salt, and pepper. Add the beans if using. Let the chili simmer for 10-15 minutes, stirring occasionally, until the flavors meld. Set aside.

For the Hot Dogs:
Cook the hot dogs: Grill or pan-fry the hot dogs until browned and heated through.

Toast the buns: In a skillet, melt the butter and lightly toast the hot dog buns until golden.

Assemble the Sandwich:
Build the sandwich: Place a hot dog in each bun. Top generously with the chili and sprinkle with shredded cheddar cheese.

Melt the cheese: Place the sandwiches under the broiler for 1-2 minutes, just until the cheese is melted and bubbly.

Serve:
Add your favorite toppings: Serve hot with your favorite toppings like diced onions, jalapeños, or a drizzle of mustard.
Helpful Tips:
For an extra kick, add a pinch of cayenne pepper to the chili.
Serve with fries or onion rings for a classic diner-style meal.