Crispy Honey Garlic Chicken

 

 

 

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs
Oil for frying ️

Honey Garlic Sauce:

1/3 cup honey
1/4 cup soy sauce
2 garlic cloves
1 tbsp rice vinegar
1 tbsp cornstarch mixed with water

 

Instructions:

Heat oil to 350°F, coat chicken with flour, cornstarch, and egg.
Fry until crispy and golden brown, then drain.
Combine the sauce ingredients, simmer until thick.
Toss the chicken in the sauce.