Southern Sausage Biscuits

 

 

 

 

Ingredients:

1 lb breakfast sausage

1 can (16 oz) refrigerated biscuit dough

6 slices cheddar cheese

2 tbsp butter (optional, for brushing)

 

Directions:

1. Preheat oven to 375°F (190°C).

2. Cook sausage in a skillet over medium heat until browned. Drain excess grease.

3. Bake biscuits according to package instructions.

4. Slice biscuits in half, layer with sausage and cheddar cheese.

5. For extra flavor, brush tops with melted butter.

6. Serve warm and enjoy!

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Kcal: 450 per serving | Servings: 6