Loaded Bacon Cheeseburger Alfredo Pasta

 

 

 

Ingredients

1 lb ground beef
4 slices bacon (cooked and crumbled)
2 cups penne pasta (cooked according to package instructions)
1 cup Alfredo sauce
1/2 cup cheddar cheese (shredded)
Optional Toppings
1/4 cup pickles (chopped, for a tangy bite)
1/4 cup onions (diced, for a savory kick)
Why Alfredo Sauce Works
The creamy richness of Alfredo sauce pairs perfectly with the bold flavors of a cheeseburger-inspired dish. It creates a luscious base that complements the savory beef, crispy bacon, and melted cheddar cheese, giving the dish its signature indulgent texture.
For an extra boost of flavor, use a high-quality Alfredo sauce, or make your own at home by combining butter, heavy cream, garlic, and Parmesan cheese.

Preparation

1. Cook the Ground Beef
Heat a large skillet over medium heat.
Add the ground beef, breaking it apart with a spatula as it cooks. Season lightly with salt and pepper.
Once fully browned and no longer pink, drain any excess grease and set the beef aside.
Prepare the Pasta and Sauce
In a large pot, combine the cooked penne pasta and Alfredo sauce. Stir over low heat until the pasta is well-coated and the sauce is warmed through.
Add the cooked ground beef to the pot and mix until evenly distributed.
3. Add the Bacon and Cheese
Stir in the crumbled bacon, reserving a small handful for garnish if desired.
Sprinkle in the shredded cheddar cheese, stirring until melted and creamy.
4. Optional Toppings and Final Touches
For added flavor and texture, mix in the optional chopped pickles and diced onions. These toppings add a tangy and savory twist reminiscent of a classic cheeseburger.
Serve immediately, garnished with extra bacon bits or cheese if desired