Steak Fajitas Recipe

 

 

 

 

Ingredients:

– 1/4 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 3 cloves garlic, minced
– 1 pound flank steak, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– Salt and pepper to taste
– Tortillas for serving

 

Directions:

Start by mixing together the olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic in a bowl. Then, add the sliced flank steak to this marinade and let it sit for at least 30 minutes to soak up the flavors. Once marinated, heat a skillet over medium-high heat and cook the steak for 4 to 5 minutes until it’s nicely browned. Next, toss in the sliced bell pepper and onion, cooking them until they are tender. Finish by seasoning everything with salt and pepper to taste. Serve the delicious steak and veggie mixture in warm tortillas, and enjoy your meal!