Grilled Beef Sausages & Crispy Potato Slices

 

 

 

 

Ingredients:

4 beef sausages
2 large potatoes, thinly sliced
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

 

Instructions:

1. Preheat grill to medium heat.
2. Toss potato slices with olive oil, salt, pepper, garlic powder, and paprika.
3. Grill sausages for 10-12 minutes, turning occasionally.
4. Arrange potatoes in a single layer on the grill or a baking sheet. Cook for 5-7 minutes per side until crispy.
5. Serve hot with dipping sauce of choice.