Bang Bang Chicken Skewers

 

 

 

 

Ingredients

For the Marinade:
1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 clove garlic (minced)
1 teaspoon honey (optional, for added sweetness)
For Serving:
Wooden or metal skewers
Green onions (chopped, for garnish)
Sesame seeds (for garnish)
Lime wedges (for serving)
Optional Dipping Sauce:
¼ cup mayonnaise
1–2 tablespoons sweet chili sauce
1 teaspoon Sriracha

Instructions

Ready to whip up these spicy, tangy skewers? Follow these easy steps:

Step 1: Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the chicken cubes onto the skewers, leaving a small space between each piece for even cooking.

Step 2: Make the Marinade
In a large bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, soy sauce, rice vinegar, minced garlic, and honey (if using). Reserve about ¼ cup of the marinade for basting or serving as a dipping sauce.

Step 3: Marinate the Chicken
Add the chicken skewers to the bowl with the remaining marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to penetrate the chicken.

Step 4: Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 3–4 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C ). Baste with the reserved marinade during the last minute of cooking for extra flavor.

Step 5: Garnish and Serve
Transfer the skewers to a serving platter. Garnish with chopped green onions and sesame seeds. Serve with lime wedges and the optional dipping sauce on the side.