One-Pan Bold Honey BBQ Chicken & Steak Pasta

 

 

 

Ingredients:

1 lb chicken breast, diced
1 lb flank steak, sliced
12 oz pasta (penne or rotini)
1 cup honey BBQ sauce
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Chopped green onions (optional, for garnish)

Directions:

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sautéing until softened (about 3-4 minutes).
Add diced chicken and sliced steak to the skillet. Season with salt and pepper, and cook until browned and cooked through (about 6-8 minutes).
Stir in honey BBQ sauce, chicken broth, and uncooked pasta. Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked (about 10-12 minutes).
After pasta is cooked, stir in heavy cream and shredded cheddar cheese until melted and creamy.
Serve warm, garnished with chopped green onions if desired.