Bourbon BBQ Bacon Cheeseburger Meatball Subs

 

 

 

 

Ingredients:

1 lb ground beef
6 slices bacon, cooked and crumbled
1/4 cup breadcrumbs
1/4 cup BBQ sauce
2 tbsp bourbon
1/4 cup shredded cheddar cheese
4 sub rolls
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, combine ground beef, crumbled bacon, breadcrumbs, BBQ sauce, bourbon, salt, and pepper. Mix well and shape into meatballs.
Heat olive oil in a skillet over medium heat and sear the meatballs on all sides until browned.
Transfer meatballs to the oven and bake for 15-20 minutes until fully cooked.
Lightly toast the sub rolls, then place the meatballs inside. Top with shredded cheddar cheese and serve hot!
Pro Tip: Drizzle some extra BBQ sauce on top for even more flavor!