Ingredients:
1 lb ground beef
1 onion, chopped
2 cups marinara sauce
12 lasagna noodles, cooked
16 oz ricotta cheese
2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Preparation:
Preheat the oven to 375°F (190°C).
Cook the meat: Brown ground beef and onion in a skillet. Add marinara sauce and season with garlic powder, Italian seasoning, salt, and pepper. Simmer for 5-10 minutes.
Prepare the cheese mixture: In a bowl, combine ricotta, 1 cup mozzarella, 1 cup cheddar, Parmesan, and egg. Mix well.
Layer the lasagna: Spread a layer of meat sauce in the bottom of a baking dish. Add a layer of cooked noodles, followed by the cheese mixture. Repeat layers, ending with meat sauce on top.
Top with cheese: Sprinkle remaining mozzarella and cheddar on top.
Bake for 30-40 minutes, until bubbly and golden.
Serve hot and enjoy your creamy, cheesy lasagna!
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