Lemon Herb Roasted Chicken with Aioli Sauce

 

 

 

 

 

 

Ingredients:

For the chicken:

1 whole chicken (3-4 pounds)
2 tablespoons olive oil
1 lemon, grated and juice
2 cloves of garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper
For the aioli sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 clove garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions:

Prepare the chicken:

Preheat oven to 425°F (220°C).
In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper.
Rub the mixture all over the chicken.
Roasted chicken:

Place the chicken in a roasting pan.
Roast for 1 hour and 15 minutes, or until internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving.
Make the aioli sauce:

In a small bowl, combine mayonnaise, sour cream, garlic, lemon juice, Dijon mustard, salt and pepper.
Mix well until smooth.
Serve:

Serve the roast chicken with aioli sauce.
Tips:

For crispier skin, grill the chicken at a higher temperature for the first 15 minutes.
You can add other herbs, such as oregano or sage, to the marinade.
Serve the chicken with your favorite sides, such as roasted vegetables or mashed potatoes.
Enjoy this delicious and easy to make dish!