Pizza Chips

 

 

 

 

 

 

Ingredients:

– 1 cup (100 g) shredded mozzarella cheese
– 1/4 cup (25 g) mini pepperoni or diced regular pepperoni

 

Directions:

Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Chips
Place small mounds (about 1 tbsp each) of shredded mozzarella cheese on the prepared baking sheet, spacing them 1–2 inches apart. Flatten slightly with the back of a spoon.

Top with Pepperoni
Sprinkle mini pepperoni or diced regular pepperoni pieces on top of each cheese mound.

Bake
Bake in the preheated oven for 7–10 minutes, or until the edges are golden and the cheese is bubbly.

Cool and Serve
Let the chips cool on the baking sheet for 5 minutes to crisp up before transferring them to a plate. Serve as a snack or with marinara sauce for dipping.

Tips:
– For variety, sprinkle Italian seasoning or crushed red pepper flakes over the cheese before baking.
– Swap mozzarella for cheddar or a cheese blend for a different flavor.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Makes: 12 chips