Sausage Cream Cheese Crescents

 

 

 

 

 

 

Ingredients:

1 lb ground sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
1/2 cup shredded cheddar cheese

 

Instructions:

Cook the Sausage:
In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spoon, until fully browned and cooked through. Drain any excess grease and set aside to cool slightly.

Prepare the Filling:
In a medium bowl, combine the softened cream cheese and cooked sausage. Stir until well mixed and smooth.
Add the shredded cheddar cheese to the mixture and stir until evenly combined.

Assemble the Crescents:
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough onto a baking sheet lined with parchment paper.
Separate the dough into triangles as indicated on the package.
Place a spoonful of the sausage and cream cheese mixture at the wide end of each dough triangle.
Roll up each triangle from the wide end to the point, sealing the edges.

Bake the Crescents:
Bake the crescents in the preheated oven for 12-15 minutes or until golden brown and crispy.

Serve and Enjoy:
Allow the sausage cream cheese crescents to cool slightly before serving. Enjoy warm!

These sausage cream cheese crescents are a delicious and easy-to-make treat that’s perfect for any occasion.