Baked Crack Chicken

 

 

 

 

 

Ingredients:

4 boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 packet ranch seasoning mix
1/2 cup bacon, cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup green onions, chopped

Directions:

Preheat your oven to 375°F (190°C).
In a medium bowl, mix together the cream cheese and ranch seasoning.
Lay chicken breasts in a lightly greased 9×13 inch baking dish. Spread the cream cheese mixture evenly over the chicken.
Sprinkle with shredded cheddar cheese and crumbled bacon.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
Garnish with chopped green onions before serving.