SHEET PAN MINI MEATLOAF AND ROASTED POTATOES

 

 

 

 

 

 

 

 INGREDIENTS:

1 lb creamer potatoes, halved
2 cups green beans or broccoli florets
1 tablespoon oil
Salt and pepper to taste
1 lb lean ground beef
1 medium onion, finely diced or grated
1/2 cup ketchup or barbecue sauce
1/2 cup fine bread crumbs
1 egg

 

 INSTRUCTIONS:

STEP 1: PREPARE THE POTATOES AND VEGETABLES
– Preheat the oven to 400°F (200°C).
– In a large bowl, toss the halved creamer potatoes with oil, salt, and pepper. Spread them in a single layer on a sheet pan.
– Add the green beans or broccoli florets to the bowl, toss with a little more oil, salt, and pepper, and set aside.

STEP 2: MAKE THE MINI MEATLOAF MIXTURE
– In another bowl, combine the lean ground beef, finely diced onion, ketchup or barbecue sauce, fine bread crumbs, and egg. Season with salt and pepper. Mix until just combined.

STEP 3: SHAPE AND PLACE ON SHEET PAN
– Form the meat mixture into small loaves (about 4-6) and place them on the sheet pan alongside the potatoes.

STEP 4: ROAST IN THE OVEN
– Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the meatloaves are cooked through and the potatoes are tender and golden brown.

STEP 5: SERVE
– Remove from the oven and let cool for a few minutes. Serve the mini meatloaves with the roasted potatoes and vegetables.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4

Enjoy your Sheet Pan Mini Meatloaf and Roasted Potatoes, a delightful and easy one-pan meal! ️