Cheesy Garlic Scalloped Potatoes

 

 

 

 

 

 

 

Ingredients:

4 medium potatoes, thinly sliced
2 cups shredded cheddar cheese
1/2 cup milk
1/2 cup heavy cream
3 garlic cloves, minced
1 tbsp butter
Salt and pepper to taste

 

Directions:

Preheat oven to 375°F (190°C) and grease a baking dish.
In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
Add milk and heavy cream, stirring until warmed.
Layer sliced potatoes in the baking dish, then pour the creamy garlic mixture over them.
Top with shredded cheddar cheese and season with salt and pepper.
Bake for 45-50 minutes, or until potatoes are tender and cheese is golden brown.
Serve hot and enjoy these cheesy, creamy scalloped potatoes!