One-Pot Zesty Steak Pasta

 

 

 

 

 

 

Ingredients:

1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, diced
1 red bell pepper, diced
1 tsp smoked paprika
1 tsp chili powder
1 tsp Italian seasoning
Salt and pepper to taste
2 cups beef broth
1 cup heavy cream
10 oz penne pasta (or your favorite pasta)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Zest of 1 lemon
Fresh parsley, chopped (for garnish)
Crushed red pepper flakes (optional, for extra heat)

 

Instructions:

Heat 1 tbsp olive oil in a large pot or deep skillet over medium-high heat.
Season steak pieces with salt, pepper, and a pinch of paprika.
Sear steak until browned (about 2-3 minutes per side). Remove and set aside.

Sauté the Veggies:
In the same pot, add the remaining olive oil.
Sauté garlic, onion, and bell pepper for 3-4 minutes until softened.

Add Spices & Pasta:
Stir in smoked paprika, chili powder, and Italian seasoning.
Add pasta, beef broth, and heavy cream. Bring to a boil.

Cook the Pasta:
Reduce heat to a simmer.
Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.

Cheese It Up:
Stir in mozzarella and Parmesan cheese until melted and creamy.
Add lemon zest for that zesty kick.

Finish & Serve:
Return steak (and its juices) to the pot. Stir and heat for 2-3 minutes.
Garnish with chopped parsley and crushed red pepper flakes, if desired.

Serving Suggestions:
Serve with garlic bread or a crisp side salad.
Squeeze a bit more lemon on top for extra brightness.
For a spicy twist, add extra chili flakes or hot sauce.
Tips:
Let the steak rest after cooking for juicier bites.
For extra flavor, use a splash of white wine when cooking the onions.
Swap mozzarella for pepper jack if you want a spicier flavor.