Spaghetti with Slow-Braised Beef

 

 

 

 

 

 

Ingredients:

400g spaghetti
300g slow-cooked beef
2 cups tomato puree
1 celery stick, diced
3 garlic cloves
Olive oil

 

Instructions:

Cook Spaghetti: Boil until al dente, then set aside.
Sauté Vegetables: Fry celery and garlic in olive oil.
Braise Beef: Combine with tomato puree and beef, simmer until tender.
Serve: Toss spaghetti in sauce, garnish with parsley.

Idea: Sprinkle with red pepper flakes for extra zest!