RIBEYE STEAK WITH CARAMELIZED ONIONS AND CRISPY FRIES

 

 

 

 

 

 

 

Ingredients:

Ribeye Steak and Caramelized Onions

2 ribeye steaks (about 1 inch thick)
Salt and pepper, to taste
1 tbsp olive oil
1 tbsp butter
2 large onions, thinly sliced
1 tsp sugar (optional, for extra sweetness)
Fresh thyme or rosemary sprigs (optional, for aroma)
Crispy Fries

3 large russet potatoes, cut into fries
1 tbsp olive oil
Salt and pepper, to taste
Optional seasonings: garlic powder, paprika, or smoked paprika

Instructions:

Prepare the Fries: Preheat oven to 425°F (220°C). Toss the potato fries with olive oil, salt, pepper, and any additional seasonings. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy. For extra crispiness, broil for an additional 2-3 minutes.

Caramelize the Onions: While the fries are baking, heat a skillet over medium heat. Add 1 tbsp butter and a drizzle of olive oil. Add the onions, season with salt, pepper, and sugar if using, and cook for 20-25 minutes, stirring occasionally until the onions are golden brown and caramelized. Set aside.

Cook the Ribeye Steaks: Season the ribeye steaks generously with salt and pepper. In a heavy skillet (such as cast iron) over medium-high heat, add olive oil and let it heat until shimmering. Place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness. During the last minute of cooking, add a pat of butter and fresh thyme or rosemary, spooning the melted butter over the steaks.

Serve: Allow the steaks to rest for 5 minutes before slicing. Top each steak with caramelized onions and serve with a generous side of crispy fries.

Helpful Tip: For an extra burst of flavor, drizzle the finished steaks with a bit of balsamic glaze or sprinkle with flaky sea salt before serving. Add a side of green beans or a fresh salad for a balanced meal!