Giant Muffaletta Italian Sandwich

 

 

 

 

 

 

 

Ingredients:

1 large round Italian bread loaf (about 10 inches in diameter)
1/4 cup olive oil
1 tsp dried oregano
1 tsp dried basil
1/4 lb thinly sliced turkey ham
1/4 lb thinly sliced beef salami
1/4 lb thinly sliced mortadella
1/4 lb sliced provolone cheese
1/4 lb sliced mozzarella cheese
1 cup olive salad (store-bought or homemade)
1/4 cup sliced pepperoncini peppers (optional)

Directions:

Prepare the Bread: Cut the Italian bread loaf in half horizontally, creating a top and bottom half.
Season the Bread: In a small bowl, whisk together the olive oil, oregano, and basil. Brush this mixture generously on both cut sides of the bread.
Layer the Ingredients: On the bottom half of the bread, layer the turkey ham, beef salami, mortadella, provolone cheese, and mozzarella cheese.
Add the Olive Salad: Spread the olive salad evenly over the cheese layer. If using, add the pepperoncini peppers for extra spice.
Assemble the Sandwich: Place the top half of the bread over the filling and press down gently to secure the layers.
Wrap and Compress: Wrap the entire sandwich tightly in plastic wrap. Place a heavy weight, such as a cast-iron skillet, on top of the wrapped sandwich. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Slice and Serve: Before serving, unwrap the sandwich and cut it into wedges using a sharp knife.
⏱️ Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes
Calories: Approx. 450 kcal per serving
Servings: 6-8
Tips:
For the best flavor, let the sandwich sit overnight before serving.
Use a serrated knife for clean, even wedges.
This sandwich is perfect for picnics, parties, or a satisfying lunch!
Enjoy your Giant Muffaletta Italian Sandwich!