Spicy Octopus and Rice Balls

 

 

 

 

 

 

Ingredients:

For the Octopus:
1 lb octopus, cleaned and sliced
2 tablespoons olive oil
1 tablespoon red chili flakes
1 teaspoon garlic powder
Salt and pepper to taste
For the Rice Balls:
2 cups cooked rice
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup mayonnaise
1 tablespoon soy sauce
Salt and pepper to taste
For Serving:
Optional: Fresh herbs like parsley or cilantro for garnish

Instructions:

Prepare the Octopus:
In a skillet, heat the olive oil over medium-high heat. Add the sliced octopus and cook for about 3-4 minutes per side, or until it’s cooked through and slightly browned.
Sprinkle the red chili flakes, garlic powder, salt, and pepper over the octopus. Toss them gently to coat evenly.
Make the Rice Balls:
In a mixing bowl, combine the cooked rice, chopped green onions, chopped cilantro, mayonnaise, soy sauce, salt, and pepper. Mix everything together well until the rice is well coated.
Shape the seasoned rice into small balls using your hands.
Assemble the Dish:
Place the cooked octopus on a serving plate. Arrange the rice balls around the octopus.
If desired, garnish with fresh herbs like parsley or cilantro for added flavor and visual appeal.
Serve:
Serve the Spicy Octopus and Rice Balls immediately while they are still hot and flavorful. Enjoy this delicious and satisfying dish!
This recipe combines the convenience of an Instant Pot with the rich flavors of octopus, rice, and a zesty seasoning, creating a delightful mix of textures and tastes that’s sure to please everyone at the table!