Ingredients:
For the Steak:
1 lb beef tenderloin, cut into steaks
2 tablespoons olive oil
Salt and pepper to taste
For the Lobster:
2 large lobster tails, split lengthwise
2 tablespoons butter
1 tablespoon lemon juice
Salt and pepper to taste
For the Sauce:
1/4 cup heavy cream
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
For Serving:
Sliced green bell peppers
Optional: Fresh parsley for garnish
Instructions:
Prepare the Steak:
Season the beef steaks with olive oil, salt, and pepper. In a skillet, cook the seasoned steaks over medium-high heat for about 3-4 minutes per side, or until they are cooked to your desired doneness.
Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Cook the Lobster Tails:
Melt the butter in a small saucepan over low heat. Add the lemon juice and stir well. Brush the melted butter mixture over the split lobster tails.
Grill the lobster tails for about 5-7 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.
Make the Sauce:
In a small saucepan, melt the butter over low heat. Stir in the flour and cook for about 1 minute until it’s lightly browned.
Gradually add the heavy cream, whisking constantly until the mixture thickens. Stir in the garlic powder and season with salt and pepper to taste.
Assemble the Dish:
Place a sliced steak on a serving plate. Top the steak with the grilled lobster tail. Pour the creamy sauce over the lobster and steak.
Serve the dish immediately while it’s still hot. Garnish with sliced green bell peppers and fresh parsley if desired.
Enjoy this delicious and flavorful Lobster and Steak Tower! It’s perfect as a light and refreshing main course or a hearty meal that’s both easy to make and bursting with taste. The combination of tender steak, succulent lobster, and creamy sauce creates a delightful mix of textures and flavors that’s sure to please everyone at the table.
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