Grilled Salmon Skewers with a Creamy Dill Sauce

 

 

 

 

 

 

 

Ingredients:

– 1 lb salmon, cut into cubes
– 1/2 cup Greek yogurt or sour cream
– 1 tbsp fresh dill (chopped), 1 lemon (juiced), 2 cloves garlic (minced)
– 1 tbsp olive oil
– 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss salmon cubes with olive oil, salt, black pepper, paprika, and minced garlic.
3. Thread the salmon onto skewers. Grill for 8-10 minutes, turning occasionally until charred and cooked through.
4. For the sauce, mix Greek yogurt, lemon juice, chopped dill, salt, and pepper in a bowl.
5. Serve the grilled salmon skewers with the creamy dill sauce. Enjoy!