Savory Garlic Butter Steak Bites with Creamy Mashed Potatoes and Charred Green Beans

Ingredients:

Steak Bites:

1 1/2 pounds sirloin steak, cut into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, finely minced

4 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Fresh parsley, chopped, for garnish

Mashed Potatoes:

2 pounds Yukon Gold potatoes, peeled and cut into chunks

1/2 cup whole milk

1/4 cup unsalted butter

1/4 cup sour cream

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Green Beans:

1 pound fresh green beans, trimmed

2 tablespoons olive oil

2 cloves garlic, finely minced

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional)

Instructions:

Mashed Potatoes:

Cook the Potatoes:

In a large pot, add the potato chunks and cover with cold water.

Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes.

Mash the Potatoes:

Drain the potatoes and return them to the pot.

Add the milk, butter, sour cream, sea salt, and black pepper.

Mash until smooth and creamy. Keep warm.

Green Beans:

Cook the Green Beans:

In a large skillet, heat the olive oil over medium-high heat.

Add the trimmed green beans and cook, stirring occasionally, until they are tender and slightly charred, about 5-7 minutes.

Add Garlic and Seasoning:

Add the minced garlic, sea salt, black pepper, and red pepper flakes (if using).

Cook for another 1-2 minutes until the garlic is fragrant. Remove from heat and keep warm.

Steak Bites:

Cook the Steak:

In a large skillet, heat the olive oil over high heat.

Add the steak cubes in a single layer, making sure not to overcrowd the pan.

Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Make the Garlic Butter:

In the same skillet, reduce the heat to medium.

Add the unsalted butter and minced garlic. Cook until the butter is melted and the garlic is fragrant, about 1-2 minutes.

Stir in the dried thyme, dried rosemary, sea salt, and black pepper.

Combine Steak and Garlic Butter:

Return the steak bites to the skillet and toss to coat in the garlic butter.

Cook for an additional 1-2 minutes until the steak is warmed through.

Serve:

Assemble the Plate:

Divide the mashed potatoes among plates. Top with garlic butter steak bites and a side of green beans.

Garnish:

Garnish with chopped fresh parsley and serve immediately.

Enjoy the rich flavors of garlic butter steak bites paired with creamy mashed potatoes and perfectly charred green beans!❤️