Lobster & Shrimp Thermidor

 

 

 

 

 

 

 

 Ingredients:

2 lobster tails, cooked and meat removed
12 large shrimp, peeled and deveined
2 tbsp butter
1 small shallot, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Dijon mustard
1/2 tsp paprika
Salt & pepper to taste
1 tbsp fresh parsley, chopped
1/2 tsp lemon zest
Lemon wedges for garnish

Directions:

1️⃣ Sauté the Shrimp & Lobster:

Heat 1 tbsp butter in a pan over medium heat.
Sear shrimp for 2 minutes per side until pink and opaque. Remove and set aside.
Add lobster meat and sauté for 1 minute. Remove and set aside.
2️⃣ Make the Sauce:

In the same pan, melt the remaining butter and sauté shallots and garlic until fragrant.
Pour in the white wine and let it reduce by half.
3️⃣ Add the Cream & Cheese:

Stir in the heavy cream, Dijon mustard, paprika, salt, and pepper.
Simmer for 2-3 minutes, then add Parmesan cheese, stirring until smooth.
4️⃣ Combine Seafood & Sauce:

Return shrimp and lobster to the pan, coating them in the sauce.
Sprinkle with parsley and lemon zest.
5️⃣ Serve & Enjoy:

Plate the seafood with extra sauce, garnish with lemon wedges, and serve hot!
⏱️ Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Calories: ~350 per serving | Protein: ~30g per serving