Cheesy Garlic Chicken Wraps

 

 

 

 

 

 

Ingrédients

2 large chicken breasts, cooked and shredded
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 large flour tortillas
3 tbsp butter, melted
2 cloves garlic, minced
1 tsp garlic powder
1 tsp Italian seasoningItalian seasoning
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (optional)

Directions:

Prepare Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, garlic powder, and Italian seasoning. Set aside.
Assemble Wraps:
Lay out the flour tortillas. Divide the shredded chicken and both cheeses evenly among the tortillas, placing them in the center. Season with salt and pepper to taste.
Wrap It Up:
Fold in the sides of each tortilla, then roll it tightly to form a burrito-style wrap.
Cook the Wraps:
Heat a large skillet over medium heat. Brush each wrap with the garlic butter mixture on all sides.
Crisp Up:
Place the wraps in the skillet, seam-side down, and cook for 2-3 minutes on each side, until golden brown and crispy.Italian seasoning
Serve:
Slice in half and garnish with fresh parsley if desired. Serve with your favorite dipping sauce, like ranch or marinara.