Roasted Lamb Chops with Potatoes and Onions

 

 

 

 

 

 

 

Ingredients:

– Lamb and Vegetables:
– 6-8 lamb chops
– 4 medium potatoes, peeled and cubed
– 2 large onions, sliced
– Seasonings and Garnish:
– 3 tbsp olive oil
– 4 garlic cloves, minced
– 2 tsp paprika
– 1 tsp dried oregano
– 1 tsp dried rosemary
– Juice of 1 lemon
– Salt and black pepper, to taste
– Fresh parsley, chopped

Instructions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).
Season the Ingredients:
– In a large bowl, toss potatoes and onions with 2 tbsp olive oil, 1 tsp paprika, salt, and pepper.
– Rub lamb chops with 1 tbsp olive oil, minced garlic, remaining paprika, oregano, rosemary, lemon juice, and salt and pepper.
Assemble the Dish:
– Spread the seasoned potatoes and onions in an even layer in a roasting pan.
– Place the lamb chops on top of the vegetables.
Roast in the Oven:
– Cover the pan with foil and roast for 30 minutes.
– Remove the foil, flip the lamb chops, and roast for an additional 15-20 minutes until the lamb is golden and potatoes are tender.
Garnish and Serve:
– Sprinkle with fresh parsley before serving.
– Pair with a crisp green salad or crusty bread for a complete meal.
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Prep Time: 10 minutes
Cook Time: 45-50 minutes
Servings: 4
Enjoy this comforting and aromatic roasted lamb dish!