One-Pan Sausage, Onion, and Bell Pepper

 

 

 

 

 

 

 

Ingredients

– 1 package beef smoked sausage (or your preferred type)
– 1 yellow or white onion
– 1 green bell pepper (feel free to add more varieties)
– 1 tablespoon fresh or minced garlic
– 2 tablespoons olive oil
– ½ cup browning sauce
– ½ cup beef broth
– 1 tablespoon each of garlic powder, black pepper, parsley, and Italian herbs

 

Instructions

1. Preparation
– Slice the sausage, onion, and bell pepper.

2. Sauté Sausage
– Heat olive oil in a frying pan over medium heat. Add the sausage slices and cook for 3-5 minutes.

3. Add Aromatics
– Incorporate the garlic and seasonings, stirring well.

4. Cook Vegetables
– Add the onion and bell pepper to the pan. Mix thoroughly and cook for 5-7 minutes, stirring occasionally.

5. Simmer
– Pour in the browning sauce and beef broth. Cover the pan and let it simmer on medium-low heat for 10-15 minutes.

Serve hot over rice or with your choice of side. For added variety, consider including vegetables like tomatoes, mushrooms, or okra.