Tuscan Roast Pork

 

 

 

 

 

 

Ingredients:

• 1 pork loin
• 2 cloves garlic
• 1 sprig rosemary
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup white wine

 

Instructions:

1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Rub pork loin with crushed garlic, rosemary, salt, and pepper.
3️⃣ Heat olive oil in a pan and sear the pork on all sides.
4️⃣ Transfer to a baking dish, pour white wine over it, and roast for 1 hour.
5️⃣ Let it rest for 10 minutes before slicing and serving!