Garlic Butter Steak with Crispy Potatoes

 

 

 

 

 

 

 

Ingredients

1 lb ribeye or sirloin steak
2 tbsp olive oil ️
2 tbsp unsalted butter
2 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tsp salt
½ tsp black pepper ️
4 medium potatoes, cut into wedges
2 tbsp olive oil (for potatoes) ️
1 tsp paprika ️
Fresh parsley, chopped (for garnish)

 

Instructions

Preheat oven to 400°F (200°C). Toss potato wedges with 2 tbsp olive oil, paprika, salt, and pepper. Spread on a baking sheet and bake for 30 minutes, flipping halfway, until crispy.
Season steak with salt and pepper. Heat 2 tbsp olive oil in a skillet over high heat. Sear steak for 3-4 minutes per side for medium-rare.
Reduce heat to low. Add butter, garlic, and thyme to the skillet. Baste steak with melted butter for 1-2 minutes.
Remove steak, rest for 5 minutes, then slice. Garnish with parsley.
Serve steak with crispy potatoes for a delicious, satisfying meal!

This savory combo is a crowd-pleaser for any dinner! ✨