Ingredients:
– 3 slices of toasted bread (white or whole wheat)
– 4 strips of crispy turkey bacon
– 4 slices of cheddar cheese
– 4 slices of tomato
– 4-6 leaves of lettuce
– Avocado, sliced
– 2 tablespoons mayonnaise or aioli
– 2 medium potatoes, cut into strips
– Vegetable oil for frying
– Salt to taste
Instructions:
Step 1: Prepare the Ingredients
– Begin by toasting the slices of bread until they are golden brown and crisp.
– Cook the turkey bacon in a skillet until crispy, then place it on a paper towel to absorb any excess oil.
– Slice the tomato and avocado thinly, making sure to have all your veggies ready for assembly.
Step 2: Make the Fries
– Heat vegetable oil in a deep fryer or a large pot over medium heat.
– Once the oil is hot, carefully add the potato strips to the oil, frying in batches if necessary. Fry until they are golden brown and crispy, about 5-7 minutes.
– Using a slotted spoon, remove the fries and place them on a plate lined with paper towels. Sprinkle with salt to taste.
Step 3: Assemble the Sandwich
– Spread mayonnaise or aioli on one side of each slice of bread.
– Start with the first slice on a flat surface, spread the mayonnaise side up, and layer with lettuce, avocado slices, and cheddar cheese.
– Place the second slice of bread on top, mayonnaise side up, and layer with crispy turkey bacon, sliced tomato, and additional lettuce.
– Finally, crown it with the last slice of bread, pressing down gently to hold everything in place.
Step 4: Slice and Serve
– Cut the sandwich diagonally into halves or quarters for easy handling.
– Serve your delicious sandwich alongside the crispy golden fries for the ultimate comfort food experience.
Nutritional Information:
– Approx. 540 calories per serving
– Protein: 25g, Carbohydrates: 60g, Fat: 25g, Fiber: 5g
Time: Preparation time: 15 minutes | Cooking time: 20 minutes.
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