Reuben Bake Recipe

 

 

 

 

 

 

Ingredients

2 (8-ounce) cans crescent roll dough
½ pound corned beef, thinly sliced
1 cup sauerkraut, well-drained
8 slices Swiss cheese
½ cup Thousand Island dressing
2 tablespoons melted butter
1 teaspoon caraway seeds (optional)

Instructions

Preheat Oven & Prepare Dish – Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
Layer the Base – Unroll one can of crescent dough and press it into the bottom of the baking dish, sealing any seams.
Add Fillings – Layer half of the Swiss cheese, followed by all the corned beef, then the drained sauerkraut, and drizzle Thousand Island dressing evenly over the top.
Repeat Layers & Top – Add the remaining Swiss cheese, then unroll the second can of crescent dough and lay it over the top, sealing the edges.
Butter & Bake – Brush the top with melted butter and sprinkle with caraway seeds if using. Bake for 20-25 minutes or until golden brown.
Cool & Serve – Let the bake rest for 5-10 minutes before slicing. Serve warm and enjoy!