Garlic Butter Bacon Alfredo Pizza Twists

 

 

 

 

 

 

Ingredients:

1 can pizza dough (or homemade pizza dough)
6 slices bacon, cooked and crumbled
1 cup shredded mozzarella cheese
½ cup Parmesan cheese
1 cup Alfredo sauce
2 tablespoons butter, melted
2 teaspoons garlic powder
1 tablespoon chopped fresh parsley (optional)

Instructions:

Let’s twist up some pizza magic! Preheat your oven to 375°F. Roll out the pizza dough on a floured surface into a rectangle. Brush it with melted butter, then sprinkle the garlic powder evenly over the dough. Now, spread a generous layer of Alfredo sauce over the dough, leaving about an inch around the edges.
Next, sprinkle the shredded mozzarella cheese, crumbled bacon, and Parmesan cheese over the sauce. Carefully roll the dough up like a big ol’ cinnamon roll and slice it into 1-inch pieces.
Place each pizza twist on a baking sheet, brush with a little more butter, and bake for about 15-18 minutes, or until golden brown and crispy.
Once they’re out of the oven, give them a sprinkle of fresh parsley for that final touch. Serve these cheesy, garlicky twists with a side of marinara sauce for dipping. They’re melt-in-your-mouth good!