Surf ‘n’ Turf Steak and Lobster

Indulge in the luxurious flavors of Surf ‘n’ Turf Steak and Lobster. Perfect for a special occasion dinner!

Ingredients:

2 ribeye steaks
2 lobster tails
4 tablespoons butter, divided
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 lemon, cut into wedges
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions:

Prepare the Steaks:

o Season the ribeye steaks generously with salt and pepper. Let them sit at room temperature for 30 minutes.

o Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest.

Prepare the Lobster:

o Preheat your oven to broil. Using kitchen shears, cut the top of the lobster shells lengthwise and pull the meat out, laying it on top of the shells.

o Place the lobster tails on a baking sheet. Melt 2 tablespoons of butter and brush it over the lobster meat. Season with salt, pepper, and half of the minced garlic.

o Broil the lobster tails for 8-10 minutes, or until the meat is opaque and cooked through.

Make the Garlic Herb Butter:

o In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the remaining minced garlic, chopped thyme, and rosemary. Cook for 1-2 minutes until fragrant.