garlic steak & potato foil packets

 

 

 

 

 

 

 

Ingredients:

1 lb sirloin steak, cut into 1-inch cubes
4 medium potatoes, diced
1 red bell pepper, chopped
1 onion, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat Oven and Prepare Foil:

Preheat your oven to 400°F (200°C).
Tear off four large sheets of aluminum foil.
Prepare the Ingredients:

In a large bowl, combine diced potatoes, red bell pepper, onion, and minced garlic. Drizzle with olive oil, and season with rosemary, thyme, paprika, salt, and pepper. Toss to coat evenly.
Add steak cubes to the bowl and toss everything together.
Assemble the Foil Packets:

Divide the steak and vegetable mixture evenly among the foil sheets.
Fold up the edges of the foil to create a sealed packet, making sure it’s tightly closed to prevent leakage.
Cook the Packets:

Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until potatoes are tender and steak is cooked to your desired doneness.
Serve:

Carefully open the foil packets (watch out for steam) and garnish with fresh parsley if desired.
Enjoy this flavorful and convenient meal!