Joe’s Crab Shack Crab Dip

 

 

 

 

 

 

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup lump crab meat, drained and flaked
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional, for garnish)

Directions

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a small baking dish with cooking spray.
Prepare the Base: In a medium bowl, mix the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth and well combined.
Add Crab and Cheese: Gently fold in the lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces for texture.
Bake: Spread the mixture evenly in the prepared baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
Serve: Garnish with chopped green onions if desired and serve warm with crackers, bread, or fresh vegetables.
Servings and Timing
Servings: 6-8
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Calories: Approx. 300 per serving