Slow Cooker Garlic Butter Beef Bites Recipe

 

 

 

 

 

 

 

 

Ingredients:

2 lbs beef stew meat (cut into bite-sized cubes)
1 ½ lbs baby potatoes (quartered)
4 tbsp unsalted butter (melted)
6 cloves garlic (minced)
1 small onion (chopped)
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt & black pepper (to taste)
2 tbsp fresh parsley (chopped, for garnish)

 

Instructions:

Prepare the beef: Season the beef bites with salt, black pepper, smoked paprika, and Italian seasoning.
Sear (optional but recommended): In a hot skillet, sear the beef on all sides for a few minutes to lock in flavor, then transfer to the slow cooker.
Add ingredients: Add the quartered baby potatoes, chopped onion, minced garlic, and red pepper flakes to the slow cooker.
Pour in liquids: Add the melted butter, beef broth, and Worcestershire sauce.
Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender.
Garnish & serve: Stir, garnish with fresh chopped parsley, and serve hot.
Serving Suggestions:
Serve with a side of crusty bread, rice, or roasted vegetables.
Pairs well with a fresh green salad.