Garlic Grilled Steak with Roasted Potatoes

 

 

 

 

 

 

 

Ingredients:

– 2 rib-eye steaks (or your preferred cut)
– 4 medium potatoes, peeled and halved
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– 1 teaspoon dried rosemary (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the halved potatoes with 1 tablespoon olive oil, rosemary, salt, and pepper. Spread the potatoes on a baking sheet in a single layer.
3. Roast the potatoes in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.
4. While the potatoes are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
5. Season the steaks with salt and pepper, then add them to the hot skillet. Sear the steaks for 4-5 minutes per side, or until the desired doneness is achieved.
6. In the last minute of cooking, add the butter and minced garlic to the skillet, basting the steaks with the melted garlic butter.
7. Remove the steaks from the skillet and let them rest for a few minutes before serving.
8. Serve the steaks with the roasted potatoes, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 550 kcal | Servings: 2 servings