Lamb Chops over Lobster Mash with Asparagus

• 8 lamb chops

• 2 tbsp olive oil

• Salt and pepper to taste

• 2 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 lb potatoes, peeled and cubed

• 1 cup lobster meat, cooked and chopped

• 1/2 cup milk

• 4 tbsp butter

• 1/4 cup grated Parmesan cheese

• 1 bunch asparagus, trimmed

1. Season lamb chops with salt, pepper, garlic, and rosemary.

2. Heat olive oil in a skillet over medium-high heat. Cook lamb chops for 3-4 minutes per side. Set aside.

3. Boil potatoes until tender. Drain and mash with milk, butter, and Parmesan cheese.

4. Fold in lobster meat into the mashed potatoes.

5. Steam asparagus until tender.

6. Serve lamb chops over lobster mash with a side of asparagus.

Notes:

• For extra flavor, marinate the lamb chops in garlic and rosemary overnight.

• Adjust the milk and butter in the mash for desired creaminess.

Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 600 | Servings: 4