Lobster Tails and Seared Scallops in Garlic Butter Elegance

 

 

 

 

 

 

 

 

Ingredients:

– 1 cup unsalted butter, melted
– 2 tbsp olive oil
– 2 lobster tails, 6-8 oz each
– 6 large sea scallops
– 2 large cloves garlic, minced
– Salt and black pepper, to taste
– 2 tbsp butter
– 1 tbsp lemon juice
– 1 tsp paprika, optional for color
– Fresh parsley, chopped for garnish
– Lemon wedges for serving

 

Instructions:

1. Prepare the Lobster Tails:
Begin by preheating your oven to 425F (220C). Using kitchen shears, carefully cut a lengthwise slit in the top shell of each lobster tail. Gently pull the lobster meat away from the shell and rest it on top for a beautiful display.

2. Make the Garlic Butter:
In a small mixing bowl, whisk together the melted unsalted butter, minced garlic, lemon juice, paprika (if using), salt, and black pepper. This mixture will add incredible flavor to your seafood.

3. Brush the Lobster:
Generously brush the garlic butter mixture over the exposed lobster meat ensuring it’s well-coated for maximum flavor.

4. Bake the Lobster:
Place the prepared lobster tails on a baking sheet and transfer them to the oven. Bake for about 10-12 minutes, or until the lobster meat turns opaque and lightly golden.

5. Sear the Scallops:
While the lobster is baking, pat the scallops dry with a paper towel. Season both sides with salt and black pepper. Heat the olive oil in a skillet over medium-high heat until it’s hot.

6. Cook the Scallops:
Add the scallops to the hot skillet, searing them for about 2-3 minutes on each side until a beautiful golden-brown crust forms.

7. Finish with Garlic Butter:
In the last minute of cooking, add the remaining 2 tablespoons of butter and the minced garlic to the pan. Spoon the melted butter ov