Steak & Shrimp Alfredo

 

 

 

 

 

 

 

Ingredients:

For the Steak:
2 ribeye or filet mignon steaks
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp Italian seasoning
1 tbsp butter (for grilling)

For the Shrimp:
1/2 lb shrimp (peeled & deveined)
1 tbsp butter
2 cloves garlic (minced)
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tbsp lemon juice

For the Alfredo Pasta:
12 oz fettuccine or linguine pasta
2 tbsp butter
3 cloves garlic (minced)
1 1/2 cups heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp fresh parsley (chopped, for garnish)

 

Directions:

1. Cook the Pasta: Boil a large pot of salted water and cook pasta until al dente. Drain and set aside.
2. Sear the Steak: Heat a skillet or grill pan over high heat. Rub steaks with olive oil, salt, black pepper, garlic powder, and Italian seasoning. Sear each for 3-4 minutes per side for medium-rare, adding butter in the last minute. Let rest for 5 minutes before slicing.
3. Cook the Shrimp: In the same skillet, melt butter over medium heat. Add garlic, shrimp, paprika, salt, and black pepper. Cook for 2-3 minutes per side until shrimp is pink. Stir in lemon juice and set aside.
4. Make the Alfredo Sauce: In the same pan, melt butter and sauté garlic until fragrant. Stir in heavy cream and chicken broth, then add Parmesan cheese, salt, black pepper, and optional red pepper flakes. Simmer for 3-5 minutes until thickened.
5. Combine & Serve: Toss cooked pasta in the Alfredo sauce, then plate with sliced steak and shrimp on top. Garnish with fresh parsley and extra Parmesan.

Enjoy this creamy, flavorful feast with your loved ones! I made this dish for a gathering recently and it was a hit, with everyone going for seconds. It’s the perfect balance of savory steak and succulent shrimp, all wrapped in that luscious Alfredo sauce. Trust me, this recipe is a crowd-pleaser!

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes
Kcal: 700 per serving
Servings: 4